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piazza#1

Thinking along the lines of the Big Bang, I knew I wanted to start La Vespa Vita off with more than just a fizzle. But I honestly never expected to find a bang as big as this: Taggia’s Festa di San Benedetto, or as I like to call it, Taggia’s Homemade Handheld Fireworks Festival. Yes, I have finally found the Italian town that pushes pyrotechnic safety considerations to their farthest limits.

First, a little history. Once upon a time, the Saracens decided to burn down villages along the coast of Liguria. Taggia, a small but clever pup of a town, wasn’t strong enough to fight, but it was smart enough to play dead. The citizens lit bonfires in every piazza before the Saracens arrived and, from an invaders’ distance, made it look like they were already well on their way to burning to the ground. The ruse worked, the town was saved, and since they had such a good time doing it, they established the ritual as a yearly event, each February pulling out all the stops to come as close as possible to burning their town down once and for all.

We could already hear the explosions as we drove up around 10 pm. Smoke billowed over rooftops in rosy hues throughout the historic center (which we drove past entirely in our search for a parking spot). With the smell of sparklers in the air, we followed the crowds into the medieval alleyways, and for the next hour and a half, Marco and I enjoyed a state of mildly concerned amazement.

handheld twofer

handheld 1 plume-3

How do those foot long, 4” wide cylinders of explosives not shoot out of their hands when they light them held over their heads like that? How are there no barriers around each of the blazing bonfires some of which are set up in the middle of alleyways, necessitating a momentary scalding as one skirts by? How many bottles of wine can one town drink in public straight from the bottle, teenage and wrinkled fists alike wrapped around the bottlenecks? How did they convince all the cops to take the night off? And, most importantly, how had we never heard of this event before??

Now would probably be a good time to mention the witch who told us about Taggia’s pyro party. She runs a specialty foods boutique in Molini di Triora (or Triora’s Mills), a town in the valley below Triora. Ringing a bell? Triora, aka Il Paese delle Streghe (the Village of Witches) and my recent Halloween destination, was that infamously last town to hold witch trials in Italy back in the 1580’s. What was once a curse is now a source of local pride. The shopkeeper is not the only local to call herself a witch. She sold us a bottle of Filtro delle Streghe (Witches’ Potion), a 100 proof liquor made specially for her shop, then made us swear that we would go to Taggia that night no matter what… Bippity Boppity BANG!

crowded smoke

And I mean BANG. At first, we couldn’t understand why some of the handheld explosives shot off plumes as tall as the rooftops for as long as a minute while others simply exploded in their holder’s hands 10 seconds after being lit. Then we overheard the elderly men’s comments. “Artigianale,” they nodded to each other between knowing smiles. Aka artisan. Aka homemade. Some of the fireworks would simply explode because, having been made at home, they were over packed with explosives. Did I hear someone say “Danger, Will Robinson?”

at your feet?

Besides the ‘overhead’ variety of handheld firework employed at the festival, I should also note the ‘at-your-feet’ variety. These foot-long, inch-wide fireworks, often seen in the hands of scampering young children, are used by the citizens to express affection toward loved ones or to tell strangers that they are well-met. Simply, hold, light, and aim at the feet of everyone around you, chasing after those who flee if necessary.

Later that night on our way back to our bed and breakfast, Marco and I stopped by a real-estate agency’s window. Call me crazy, but I could get used to this valley’s enchantments.

sparks flying

Mountains’ Majesty

I have an rather unusual travel tip for you today. More of a suggestion really. And it is this: You haven’t fully experienced the Alps until you’ve flown over them on AirDolomiti with a slice of cured ham on a toothpick poised before your mouth and a window to your right.

Why AirDolomiti? It’s the airline I take to reach Genoa from the States, and though I’m sure other airlines would take you along equally spectacular routes, I can’t guarantee elsewhere receiving the treat that is the AirDolomiti Italian snackbox. This atypical airplane fare includes several slices of Italian cured meat, a wedge of Italian cheese, and a packet of some small Italian town’s famous buttery biscuits. Such an elegant merenda (snack) is the perfect accompaniment to the view below.

Flying Munich to Genoa, you begin in Germany’s open plains, spotted with small lakes and the occasional wind turbine. The land kneels to a crouch on the horizon, and you look away briefly to accept a moist towelette. By the time you turn back, great sheets of rock pitch upward below in ordered rows of peaks. A few valleys interrupt before the jagged quilt takes over the terrain. Snow royalizes each crest even during the summer. You spot what might be glaciers. You envy the very sight of the cliff-top ski paths. And you wonder at the slow, pressing power of tectonics.

Too soon, it’s over. The large Italian lakes, Como and Maggiore, slice out blue valleys. The mountains smooth into a rumpled blanket at the foot of a bed then drop off into flatness. West among the distant French peaks you can see Mont Blanc. Or at least, you know that one of those peaks is the Alps’ highest point. You feel uplifted—visually, physically, mentally…

But don’t let the glory of the Alps blind you; the show doesn’t end there. From the Alps you head straight toward Liguria’s Apennines. This thin band of mountainous hills pockets Italian villages, not ski paths, on its slopes. And abruptly those slopes plunge into the sea where, above the famed Portofino, you make a swooping right turn toward Genoa. With waves shining below, the plane flies along 45 km’s (28 mi) of mountain coast, sending its shadow over the pastel towns of Camogli, Recco, Sori, and Bogliasco, before reaching that jewel of their crown I first spoke of. Genoa. Take my advice, and take that flight to Genoa; it is just the beginning of so glorious a trip.

the view from the promontory of Portofino
the view from the promontory of Portofino

the coast stretching toward Genoa
the coast stretching toward Genoa

the harbor of Camogli
the harbor of Camogli

Genoa vs. Florence

Don’t get me wrong, I love Florence. I can spend hours staring at her statues, and the Ponte Vecchia is literally worth its weight in gold. But…I’d like to declare Genoa as a worthy rival, and perhaps (with its lack of 3-hour lines, and streets not packed with tourists) more worth your time for a visit.

detail from Genoas cathedral San Lorenzo

detail from Genoa's cathedral San Lorenzo

Speaking of time, let’s start with a look at old things. Yes, Florence has il Ponte Vecchio (the Old Bridge)…but Genoa has la Città Vecchia (the Old City), the largest preserved medieval city center in all of Europe. Its maze of alleyways tempts you further into history, surprises you with sudden grand palazzi, and tilts you towards the ancient port where masts still sway. Here is a whole city of old, where the culture still belongs to the fishermen and not to the tourist trappers.

the Amerigo Vespucci, symbol of Genoas past, sails by the Genovese coast

the Amerigo Vespucci, symbol of Genoa's past, sails by the Genovese coast

The statues and artwork in Florence are breathtaking, but I would be a very bad great-granddaughter if I didn’t say the same of my great-grandfather’s work. Genoa’s renowned cemetery Staglieno is as good as a museum with all its monumental tombs. In an hour’s recent wandering I spotted four sculpted by my great-grandfather Guido Galletti, among countless others I admired. (Genoa has real museums, too, including Palazzo Rosso, Palazzo Spinola, and Palazzo Bianco.)

Now, I bet I know what you’re thinking: what about that Duomo?! Florence’s pastel-hued cathedral, proud bearer of its iconic dome is incomparable in its unique awe-factor. Well, I say unique for a reason. Every grand cathedral here in Italy has its own incomparable awe-factor, and Genoa’s is no different. Nestled in the heart of the Città Vecchia, this grey and white stoned wonder will catch you by surprise that first time you round the bend and find it soaring up before you. The piazza in front was enlarged by removing a building that once stood in the way, but it’s still hard to get a full shot of the cathedral face without the right lens. San Lorenzo lifts your eyes to the sky whether you want them lifted upward or not. And inside, its cool stone columns inspire you to hush like any good cathedral should.

Still not convinced? Ok, here’s the colpo di grazia (coups de grace): Genoa has 2 soccer teams, pesto, and focaccia; Florence has only got one team, steak, and saltless bread. So there.

basil from Genoas Pra district, widely accepted as the best for making pesto

basil from Genoa's Pra' district, widely accepted as the best for making pesto

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